The Humble Biscuit
Jodie Adams has lived on Tamborine Mountain for over 35 years and knows what makes this place special — its warmth, charm, and genuine hospitality. In her work, she has seen how much love and care local hosts put into making guests feel welcome.
When Jodie noticed there wasn’t a truly personal gift that captured the magic of the mountain, she saw an opportunity to create something special. Her small-batch biscuits, inspired by the mountain’s natural beauty and made with thoughtful ingredients, bring a touch of homegrown sweetness to every stay.
And so, was The Humble Biscuit was born.
A Note from Jodie
Baked from my own artisan recipes, our small-batch beauties aren’t just any ole sweet treat—they’re a flavour and texture that’s uniquely Tamborine Mountain. With names like Bush Lemon & Macadamia Drizzles, Rustic Almond & Ginger Classics, Scrub Turkish Delights, and Choc-Chunk Peanut Brittle Volcanos, each biscuit is a heartful gift that says “hello!”, “welcome!”, “thank you!”, or “congratulations!” all in one gorgeous little package.
As you may have guessed, I’m passionate about this beautiful region that I’ve been blessed to call home for over 35 years. On Tamborine Mountain, the air is fresher, the pace is slower, and life tastes just that little bit sweeter.
A gift of our bespoke biscuits invites your friends to pop the kettle on, claim a comfy spot, take a few deep breaths, and just let their shoulders drop.
Because sometimes, the most indulgent moments aren’t grand at all—they’re as simple as a humble biscuit, baked especially for you.
Big Love
Jodie x.